Composition:

Chicken Meat Meal (48%), Rice, Chicken Oil, Sugar Beet, Fish Meal, Brewer’s Yeast, Fish Oil (1.0%), Chicken Liver Digest, Fructo-oligosaccharides (Prebiotic FOS) (0.1%), Mannan-oligosaccharides (Prebiotic MOS) (0.1%), Extract of Yucca Schidigera (0.015%).

Additives

Vitamins: Vitamin A 30,000 iu/kg, Vitamin D3 2,500 iu/kg, Vitamin E 200 mg/kg (as alpha tocopherol). Trace Elements: Zinc (Zinc sulphate monohydrate) 100 mg/kg, Iron (Iron (II) sulphate monohydrate) 60 mg/kg, Manganese (Manganous sulphate monohydrate) 60 mg/kg, Copper (Copper (II) sulphate pentahydrate) 5.0 mg/kg, Iodine (Calcium iodate, anhydrous) 1.5 mg/kg, Selenium (Sodium selenite) 0.1 mg/kg. Amino Acids: Taurine 1,000 mg/kg. Antioxidants: Natural.

Analytical Constituent

Crude Protein 38.0%, Crude Fat 19.0%, Crude Fibre 2.0%, Crude Ash 10.0%.

These notes are intended as a guide only and exact feeding amounts should be varied according to your ferret’s age, sex, condition and activity levels.

Vitalin Ferret can be fed to kits from as early as 3-4 weeks. During the first week we recommend feeding small quantities of food, softening with a little warm water and replenishing every few hours. Reduce the quantity of water throughout the week and feed dry from the second week onwards on a free feed basis.

Adults should be fed dry food on a free feed basis, but restrict food to 5% of their bodyweight if they become overweight. Pregnant or lactating jills should also be allowed to free feed.

When introducing Vitalin into your ferret’s diet we advise that this is done gradually over a period of 5-10 days until it replaces all other food. Fresh drinking water should always be available.